An Irish Whiskey Dinner
A Four-Course Dinner paired with Irish Whiskey Cocktails, prepared by Chef Christian Ives
Join us for a Four-Course Dinner paired with Irish Whiskey Cocktails
Apple and Onion Tart
Carmalized Apple-Onion, Murray’s Irish Cheddar, Brown Butter Pastry, Thyme
with Green Spot Pot Still Irish Whiskey, Honey-Thyme Syrup, Lemon, Soda
Duck Fesenjan
Crescent Farms Duck Leg Confit, Walnut-Black Sesame Run, Kuku Sibzamini, Pomegranate-Duck Jus
The Dead Rabbit Irish Whiskey, Apricot-Rose Water Syrup, Mint
Lamb Madras
Braised Lamb Shank, Ginger, Tomato, Spices, Crispy Fig Basmati Rice Cake, Raita
Red Breast 12-Year Irish Whiskey, Cardamom-Orange Blossom, Orange Peel
Pot De Creme
Salted Dark Chocolate Custard, Almond-Orange Shortbread Cookie
Ha’Penny Four Cask Irish Whiskey, Gozio Amaretto Liqueur, Orange Bitters
Seating begins promptly at 6pm. Arrive early for pre-dinner cocktails.